Pickles are well-known for adding flavor to even the most basic of dishes. So the pickle is Anchovy fish pickle, believe me when I say it can elevate even the most basic of dishes to a whole new level. Pickles serve with the main meal in most Indian cuisines. Moreover, Indian pickles may have created with any vegetable or fruit, as well as organic spices and herbs.
Every family has their unique method for creating them. Aside from vegetable and fruit pickles, Indian cuisine offers a wide variety of non-vegetarian pickles. It including fish pickle, prawn pickle etc. In India, the pickling agents are as diverse as the items be pickle.
Koottukari Foods get high-quality fish from Kerala’s coastal areas. Our secret recipe have used to prepare this dish in the traditional manner. There is less oil and vinegar in this recipe. Natholi or anchovy fish pickle, has no preservatives or any chemical additions for color or flavor.
Our anchovy fish pickle has made up with all-natural, organic ingredients. Spices obtained from Kerala’s Western Ghats. For preparation, we use only natural Sesame oils. Never use low-cost ingredients to reduce the price. We have committed to quality and taste.
Calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc are all found in anchovy fish. Thiamin, riboflavin, niacin, folate, vitamin C, B12, B6, A, E, and K are all found in anchovies.
Anchovy Fish, Garlic, Ginger, Green chilli, Curry leaves, Chilli Powder, Pepper Powder , Turmeric Powder , Fenugreek Powder , Salt, Mustard, Vinegar, Sesame oil.
Koottukari Food Product’s Natholi/Anchovy Pickle will attract you with its wonderful flavour. Tastier, all-natural, and healthy sea food pickle from Koottukari Foods’ unique pickles. Koottukari’s unique sea food achar is a must-try.